Only if I make it myself. A different experience from the stuff in the jar.
Can't live without it, use it as my main-man condiment. I can eat it off a spoon.
I'm with Kim's Mom and slather it on between two pieces of bread.
Not all the time, but what's tuna salad without mayo? Or devilled eggs?
Perish the thought. That's why there's mustard.
I've moved on and embraced soy-naise instead.
Total Votes: 458