• Only if I make it myself. A different experience from the stuff in the jar.
  2%
• Can't live without it, use it as my main-man condiment. I can eat it off a spoon.
  6%
• I'm with Kim's Mom and slather it on between two pieces of bread.
  7%
• Not all the time, but what's tuna salad without mayo? Or devilled eggs?
  62%
• Perish the thought. That's why there's mustard.
  17%
• I've moved on and embraced soy-naise instead.
  2%

Closed

Total Votes: 458