What Makes a Great Supermarket Salsa?
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Heat on the tongue that takes me south of the border
17%
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Chunk in the trunk: Bring on the texture.
28%
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All this talk about jarred stuff is making me crazy; bring on the fresh pico de gallo, por favor.
33%
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Salsa? No thanks. My heart belongs to guac.
11%
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Where's the margarita option?
9%
Created on Jan 27, 2008
Closed
Total Votes: 824
