Gauging the intimidation factor in the kitchen. What scares you, if anything?
What, if anything, do you find most intimidating about cooking/baking?
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Difficult Techniques
24%
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Unusual/exotic ingredients
8%
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Vague/Limited Instructions
13%
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Long/Involved Recipes
8%
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Measurements
2%
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Not Having the Right Equipment
8%
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Unfamiliar terms/unknown skills
8%
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All of the above
16%
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Fear of failure
10%
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Language Barrier
0%
Created on May 31, 2012
Closed
Total Votes: 37
