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kimodo's Polls

results 1 - 9 of 13 >
  • The highlight of my week, a social event.
    18%
  • Expensive, but I can't resist those berries.
    34%
  • My first stop for produce, until winter.
    21%
  • Too far away, and I've got errands to do.
    12%
  • Where those damn hippies shop.
    12%
  • Where I met my first real farmer.
    0%
Created on Jul 31, 2009

Closed

Total Votes: 32

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  • Do cartwheels in celebration and join the organizing committee.
    45%
  • Write a letter to your congressional rep in protest, that Govt. should stay out of my stomach.
    8%
  • Get inspired to buy a meatless cookbook.
    19%
  • Mutter, "damn hippies" and polish off that kielbasa.
    8%
  • Wonder if it will make a difference, and how you'll remember week after week.
    18%
Created on May 13, 2009

Closed

Total Votes: 224

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  • Unimaginable. I can't even tie my shoes until my first cup.
    20%
  • Sadistic and cruel. Why give yourself a throbbing headache when you don't have to?
    28%
  • Like being the scarecrow in the Wizard of Oz. If I only had a brain...
    14%
  • Worth pondering. The stuff never really agrees with me.
    2%
  • An opportunity to become a tea geek.
    7%
  • Completely doable; I've never gotten hooked.
    26%
Created on Mar 26, 2009

Closed

Total Votes: 1,041

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  • The gooey-ier and ooey-ier, the better...
    40%
  • I need some crumb with my fudge. Maybe something in between?
    29%
  • Cakey -- NOT. How can you call this a brownie?
    8%
  • Fudge is like sludge. I want to be able to chew my treat.
    8%
  • Any kind, as long as it comes without nuts.
    13%
Created on Jan 28, 2009

Closed

Total Votes: 1,025

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  • Only if I make it myself. A different experience from the stuff in the jar.
    2%
  • Can't live without it, use it as my main-man condiment. I can eat it off a spoon.
    6%
  • I'm with Kim's Mom and slather it on between two pieces of bread.
    7%
  • Not all the time, but what's tuna salad without mayo? Or devilled eggs?
    62%
  • Perish the thought. That's why there's mustard.
    17%
  • I've moved on and embraced soy-naise instead.
    2%
Created on Nov 10, 2008

Closed

Total Votes: 458

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  • Gas is for sissies! Only real cooks use coal.
    22%
  • Who has the last laugh when it rains on your cookout? Say yes to gas!
    20%
  • Char-grilled food has flavor; gas-grilled food has grate marks.
    37%
  • Coal stinks up the neighborhood -- and the ozone layer.
    6%
  • If only I could choose: I'm a high-rise dweller!
    13%
Created on May 16, 2008

Closed

Total Votes: 475

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  • I'm green like in-season, local asparagus, sold at my neighborhood farm market.
    51%
  • I'm as green as the salad at McDonald's; pass the dressing pouch, please.
    3%
  • I'm as green as Greenpeace; Sustainable Now!
    6%
  • I'm as green as organic fair-trade tea, rich in antioxidants.
    20%
  • I'm as green as beer on St. Patrick's Day, a fair-weather eco-friend.
    12%
  • I have no clue. Does chartreuse count?
    6%
Created on Apr 21, 2008

Closed

Total Votes: 303

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  • A double cheeseburger -- without the hi-carb bun
    2%
  • Rabbit food; without fat there's no flavor!
    2%
  • All or nothing, and I've got hives just thinking about it
    1%
  • Taking care of myself like no one else can; my body is my temple!
    14%
  • Being mindful of what I put into my body but no "shoulding" myself if I indulge.
    75%
  • Counting calories, and I'm really bad at math.
    4%
Created on Mar 21, 2008

Closed

Total Votes: 397

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  • The best of both worlds. I'm licking my chops just thinking about it.
    7%
  • A strange marriage, but hey, didn't Elvis do PB &Bacon? I'll give it a whirl.
    25%
  • A culinary fiasco. What dope came up with this?
    47%
  • An insult to vegetarians and those who keep Kosher and Halal kitchens. Insensitive and rude, dude.
    7%
  • An interesting dessert idea. Got any wine pairing ideas?
    3%
  • Intrigue. But wait: Is the pork pasture raised and the cocoa fair trade?
    7%
Created on Mar 12, 2008

Closed

Total Votes: 252

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